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• Inspect for sturdiness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Skip onions with soft spots, wilting leaves, or sprouts as these indicate age.
• House your onions in a cool, dry place. They prefer temperatures between 40°F and 50°F (4°C and 10°C).

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brimming with Flavor: Fresh Onions

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• Eacheach bulb is carefully selected for peak freshness and flavor.

• {Add them to your favorite soups, stews, or salads for a burst of flavor.
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